feijoada

 

 

 

 

 

Feijoada, a dish of pork and beans, originated in Brazil as a lowly dish for slaves, using the worst cuts of preserved meat. It has evolved into the sophisticated national dish of that country and has been exported in various forms to other parts of the world influenced by Portugal.

Different beans are used: Brazilians tend to use black beans; some Portuguese favour white beans; Macanese commonly use red kidney beans.

See the recipe.

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