Cook-books

Here we list some books on gastronomy, eating habits and  recipes, in alphabetical order of authors.

Filomeno Baptista  Consoada (Christmas Eve Supper)

Annabel Doling, Macau on a Plate Roundhouse Publications (Asia) Ltd Hong Kong ISBN 962 7992 01 1

Rebecca Hsu, Gas Cookery Book Hong Kong and China Gas Co Ltd, 1962 (An old book treasured by many with some Portuguese recipes by Elsa Palma Sousa.

Instituto de Formação Turística The Art of Macanese Cooking & Other IFT Delights IFT, Macau, 2001

Cecília Jorge, Macanese Cooking APIM Macau, 2004

António Vicente “Tony” Lopes, Receitas da Cozinha Macaense Tipografia da Missão Macau, 1977

Annabel Jackson, Taste of Macau ISBN 962 209 638 7, Hong Kong University Press, 2003

Maria Celestina de Mello e SennaBons Petiscos por Celestina Tipografia da Missão Macau, 1977

Alexander Mamak, In search of a Macanese cookbook. Sidney C.H. Cheung and Tan Chee-Beng (eds) Food and Foodways in Asia: Resource, Tradition and Cooking   Routledge, 2007, pp. 159-170

Graça Pacheco Jorge, A Cozinha de Macau da Casa do Meu Avô Instituto Cultural de Macau, 1992

Giovanni Pereira

Dining in the Algarve -A gastronomic tour of the Algarve, Portugal
 
Food of the Regions of Portugal – A gastronomic tour of regions of Portugal
 
Festa das Sardinhas – Portimão, the sardine capital of the world
 
Mountain Firewater Home-distilled medronho
 
O Vinho do Porto – Port wine
 
Os Verdinhos – “Green” wine of Portugal
 
Terra de Bacalhau Bacalhau – the national dish of Portugal

Juliana Loh, A history of Macau in 10 traditional fusion dishes, from African chicken to devil’s curry     South China Morning Post 23 11 2019 – a well-presented article, with good photos, of signature Macanese dishes (with the odd spelling error).

Cíntia Conceição Serro, O Livro de Receitas da Tia/Mãe Albertina Fundação Macau, 2012

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