Cuisine
Here we list some books and articles on gastronomy, eating habits and recipes, in alphabetical order of authors.
Filomeno Baptista Consoada (Christmas Eve Supper)
Janet P. Boileau, A Culinary History Of The Portuguese Eurasians: The Origins Of Luso-Asian Cuisine in the Sixteenth and Seventeenth Centuries PhD Thesis, University of Adelaide, 2005
Abraham Conlon, Adrienne Lo, Hugh Amano Fat Rice
Annabel Doling, Macau on a Plate Roundhouse Publications (Asia) Ltd Hong Kong ISBN 962 7992 01 1
Rebecca Hsu, Gas Cookery Book Hong Kong and China Gas Co Ltd, 1962 (An old book treasured by many with some Portuguese recipes by Elsa Palma Sousa.
Instituto de Formação Turística The Art of Macanese Cooking & Other IFT Delights IFT, Macau, 2001
Annabel Jackson, Taste of Macau ISBN 962 209 638 7, Hong Kong University Press, 2003
Cecília Jorge, Macanese Cooking APIM Macau, 2004
Juliana Loh, A history of Macau in 10 traditional fusion dishes, from African chicken to devil’s curry South China Morning Post 23 11 2019 – a well-presented article, with good photos, of signature Macanese dishes (with the odd spelling error).
António Vicente “Tony” Lopes, Receitas da Cozinha Macaense Tipografia da Missão Macau, 1977
Alexander Mamak, In search of a Macanese cookbook. Sidney C.H. Cheung and Tan Chee-Beng (eds) Food and Foodways in Asia: Resource, Tradition and Cooking Routledge, 2007, pp. 159-170
Maria Celestina de Mello e Senna, Bons Petiscos por Celestina Tipografia da Missão Macau, 1977
Graça Pacheco Jorge, A Cozinha de Macau da Casa do Meu Avô Instituto Cultural de Macau, 1992
Giovanni Pereira
Catarina Ramos, Macanese Home Cooking
Catarina and Rufino Ramos, Macanese Home Partying
Cíntia Conceição Serro, O Livro de Receitas da Tia/Mãe Albertina Fundação Macau, 2012
António M. Jorge da Silva Macaense Cuisine
What is Macanese Cuisine? (Video)
Cuisine
Aqui listamos alguns livros sobre gastronomia, hábitos alimentares e receitas, em ordem alfabética de autores.
Veja também nosso site dedicado às receitas macaenses
Filomeno Baptista Consoada (Ceia de Natal)
Janet P. Boileau, A Culinary History Of The Portuguese Eurasians: The Origins Of Luso-Asian Cuisine in the Sixteenth and Seventeenth Centuries PhD Thesis, University of Adelaide, 2005
Abraham Conlon, Adrienne Lo, Hugh Amano Thick Rice
Annabel Doling, Macau on a Plate Roundhouse Publications (Asia) Ltd Hong Kong ISBN 962 7992 01 1
Rebecca Hsu, Gas Cookery Book Hong Kong and China Gas Co Ltd, 1962 (Um livro antigo estimado por muitos com algumas receitas portuguesas de Elsa Palma Sousa.)
Instituto de Formação Turística The Art of Macanese Cooking & Other IFT Delights IFT, Macau, 2001
Annabel Jackson, Taste of Macau ISBN 962 209 638 7, Hong Kong University Press, 2003
Cecília Jorge, Macanese Cooking APIM Macau, 2004
Juliana Loh, A history of Macau in 10 traditional fusion dishes, from African chicken to devil’s curry South China Morning Post 23 11 2019 – um artigo bem apresentado, com boas fotos, de pratos típicos macaenses (com alguns erros de ortografia).
António Vicente “Tony” Lopes, Receitas da Cozinha Macaense Tipografia da Missão Macau, 1977
Alexander Mamak, In search of a Macanese cookbook. Sidney C.H. Cheung and Tan Chee-Beng (eds) Food and Foodways in Asia: Resource, Tradition and Cooking Routledge, 2007, pp. 159-170
Maria Celestina de Mello e Senna, Bons Petiscos por Celestina Tipografia da Missão Macau, 1977
Graça Pacheco Jorge, A Cozinha de Macau da Casa do Meu Avô Instituto Cultural de Macau, 1992
Giovanni Pereira
Catarina Ramos, Macanese Home Cooking
Catarina and Rufino Ramos, Macanese Home Partying
Cíntia Conceição Serro, O Livro de Receitas da Tia/Mãe Albertina Fundação Macau, 2012
António M. Jorge da Silva Macaense Cuisine
What is Macanese Cuisine? (Video)
