Minchi

Minchi an Odyssey

Minchi: An Odyssey by Armando (Pinky) da Silva (An edited version of an article originally published in the UMA Newsletter) The odyssey of minchi starts with Kheema, the term used by many Indians for finely minced meat usually of goat and lamb. When Portuguese seafarers arrived in India in 1498 they wanted to affirm and […]

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