Authors L Andrew Ljungstedt An Historical Sketch of the Portuguese Settlements in China Louis Lo Walking Macao, Reading the Baroque António Vicente “Tony” Lopes Receitas da Cozinha Macaense João M Loureiro Macau Antique Postcards Carlos Lubeck Autobiography Back to Index
Cuisine Here we list some books on gastronomy, eating habits and recipes, in alphabetical order of authors. Ana Maria Amaro, Secret Recipes of Old Macau – Dr. Pitter’s Famous Tea and the Long-Forgotten Patrício’s Tea Filomeno Baptista Consoada (Christmas Eve Supper) Janet P. Boileau, A Culinary History Of The Portuguese Eurasians: The Origins Of Luso-Asian Cuisine
