Authors D-F Annabel Doling Macau on a Plate Nuno Loureiro d’Eça Adeus Macau GB Endacott History of Hong Kong Les Fisher I Will Remember – Recollections and Reflections on Hong Kong 1941 to 1945 – Internment and Freedom Jorge Forjaz Familias Macaenses Vols I-III Familias Macaenses Vols I-VI, ISBN 978-99965-886-1-7 Albergue SCM e Bambu – […]
Cuisine Here we list some books on gastronomy, eating habits and recipes, in alphabetical order of authors. Ana Maria Amaro, Secret Recipes of Old Macau – Dr. Pitter’s Famous Tea and the Long-Forgotten Patrício’s Tea Filomeno Baptista Consoada (Christmas Eve Supper) Janet P. Boileau, A Culinary History Of The Portuguese Eurasians: The Origins Of Luso-Asian Cuisine
