cuisine

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TERRA DE BACALHAU Cod Country by Giovanni Pereira First published in the UMA News Bulletin under the pen-name “Caramba” The consumption of cod fish is deeply rooted in Portuguese gastronomic culture. This predilection goes back to the time of Os Descobrimentos Portugueses (Portuguese Discoveries in 15th Century) when fishermen ventured into the icy waters of

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Cook-books

Publications / henry

Cook-books Here we list some books on gastronomy, eating habits and recipes, in alphabetical order of authors. Ana Maria Amaro, Secret Recipes of Old Macau – Dr. Pitter’s Famous Tea and the Long-Forgotten Patrício’s Tea Filomeno Baptista Consoada (Christmas Eve Supper) Janet P. Boileau, A Culinary History Of The Portuguese Eurasians: The Origins Of Luso-Asian Cuisine

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