bacalhau

TERRA DE BACALHAU

TERRA DE BACALHAU Cod Country by Giovanni Pereira First published in the UMA News Bulletin under the pen-name “Caramba” The consumption of cod fish is deeply rooted in Portuguese gastronomic culture. This predilection goes back to the time of Os Descobrimentos Portugueses (Portuguese Discoveries in 15th Century) when fishermen ventured into the icy waters of […]

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function special_tooltip_shortcode($atts) { // Default attributes $atts = shortcode_atts(array( 'keyword' => 'Test Tooltip', 'id' => '123', 'items' => '', ), $atts); // Escape output $keyword = esc_html($atts['keyword']); $id = (int) $atts['id']; // Clean items: remove empty lines $lines = preg_split('/\r\n|\r|\n/', $atts['items']); $clean_lines = array_filter(array_map('trim', $lines)); // Trim each line, remove empty $items = ''; foreach ($clean_lines as $line) { $items .= esc_html($line) . '
'; } // Fixed base URL $url = "https://www.macaneselibrary.org/macfams/priv/english/"; // Build output $output = ""; return $output; } add_shortcode('specialtooltip', 'special_tooltip_shortcode');