Cuisine

Here we list some books on gastronomy, eating habits and recipes, in alphabetical order of authors.

Ana Maria Amaro, Secret Recipes of Old Macau – Dr. Pitter’s Famous Tea and the Long-Forgotten Patrício’s Tea

Filomeno Baptista Consoada (Christmas Eve Supper)

Janet P. Boileau, A Culinary History Of The Portuguese Eurasians: The Origins Of Luso-Asian Cuisine in the Sixteenth and Seventeenth Centuries PhD Thesis, University of Adelaide, 2005

Abraham Conlon, Adrienne Lo, Hugh Amano Fat Rice

Annabel Doling, Macau on a Plate Roundhouse Publications (Asia) Ltd Hong Kong ISBN 962 7992 01 1

Rebecca Hsu, Gas Cookery Book Hong Kong and China Gas Co Ltd, 1962 (An old book treasured by many with some Portuguese recipes by Elsa Palma Sousa.

Instituto de Formação Turística The Art of Macanese Cooking & Other IFT Delights IFT, Macau, 2001

Annabel Jackson, Taste of Macau ISBN 962 209 638 7, Hong Kong University Press, 2003

Cecília Jorge, Macanese Cooking APIM Macau, 2004

Juliana Loh, A history of Macau in 10 traditional fusion dishes, from African chicken to devil’s curry South China Morning Post 23 11 2019 – a well-presented article, with good photos, of signature Macanese dishes (with the odd spelling error).

António Vicente “Tony” Lopes, Receitas da Cozinha Macaense Tipografia da Missão Macau, 1977

Alexander Mamak, In search of a Macanese cookbook. Sidney C.H. Cheung and Tan Chee-Beng (eds) Food and Foodways in Asia: Resource, Tradition and Cooking Routledge, 2007, pp. 159-170

Maria Celestina de Mello e Senna, Bons Petiscos por Celestina Tipografia da Missão Macau, 1977