Minchi: An Odyssey by Armando (Pinky) da Silva (An edited version of an article originally published in the UMA Newsletter) The odyssey of minchi starts with Kheema, the term used by many Indians for finely minced meat usually of goat and lamb. When Portuguese seafarers arrived in India in 1498 they wanted to affirm and […]
COMIDAS REGIONAIS DE PORTUGAL Regional Dishes of Portugal by Giovanni Pereira First published in the UMA News Bulletin under the title Impressions of the Algarve Part II, with the pen-name “Caramba” Jean Anderson, one of the best food writers in America and a regular visitor to Portugal for over thirty years had this to say
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FESTA DAS SARDINHAS by Giovanni Pereira First published in the UMA News Bulletin under the pen-name “Caramba” Each year, in early August, a week-long celebration is held in the Algarvean coastal city of Portimão, which does its best to earn its nickname as the “Sardine Capital of the World”. The town itself goes back many years.
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TERRA DE BACALHAU Cod Country by Giovanni Pereira First published in the UMA News Bulletin under the pen-name “Caramba” The consumption of cod fish is deeply rooted in Portuguese gastronomic culture. This predilection goes back to the time of Os Descobrimentos Portugueses (Portuguese Discoveries in 15th Century) when fishermen ventured into the icy waters of
