peixe-esmargal

By henry / November 17, 2024

Traditional recipe by (1977

Ingredients

2.4 kg of salmon or saw fish

76g of coriander, crushed

76g of cummin, crushed

38g of turmeric

57g of tamarind

152g of Chinese wine “fán chau

1.5 to 2.2l of vinegar

5 to 6 gorms of garlic, minced

38g of dried chillies

Method

Boil the vinegar and let it cool.

Dissolve the tamarind in vinegar

Wash the coriander and cummin in vinegar before grinding them.

Mix all well.

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