This dish is unusual in that it fuses European (olives, cheese) and Asian (turmeric, coriander) ingredients, in a sweetish, rich pastry. Traditionally, it was eaten at Christmas time. See the recipe.
This dish is unusual in that it fuses European (olives, cheese) and Asian (turmeric, coriander) ingredients, in a sweetish, rich pastry. Traditionally, it was eaten at Christmas time. See the recipe.