Algarve

DINING IN THE ALGARVE by Giovanni Pereira First published in the UMA News Bulletin under the title Impressions of the Algarve Part II, with the pen-name “Caramba” “Muito bom dia” said the waitress, greeting us as we entered what was purported to be the best chicken piri-piri house in the Algarve, high up in the Monchique mountains, […]

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