The Honourable Arnaldo Augusto de Oliveira Sales #1820 b. 13 January 1920, Shamin, Canton m. 7 November 1946, St Therese, Hong Kong, Edith Maria Celeste Nolasco da Silva d.  6 March 2020 Read more on the restricted website

Astésio Hilário Tavares:  #19409 Marriage: 11 November 1897, Sto António, Macau, Augusta Camila Placé Marriage: Carmen Maria Leong Death: 1935 Read more on the restricted website  

Alfredo Maria de Lourdes Soares #17420 Birth: 21 April 1906, Cathedral, Hong Kong Marriage: Dorothy Harvey Death: Hong Kong Read more on the restricted website

Alfred Ernest Ablong #31544 Birth: 7 September 1886, Waterloo, Australia Marriage: Hong Kong, Mabel Pereira Cotton Read more on the restricted website with ID #31544  

António Maria da Silva #8338 Birth: 15 October 1911, Canton Details are in the restricted website with ID #8338

Vegetable or fruit preserve, made of spring onions, cabbage, coconut, apple, pear, etc. in vinegar and salt (probably from Malaya). Achares are sold as pickled spring onions, pieces of white cabbage, ginger, star fruit, pear, pineapple, coconut, etc. They are sold in achar shops or by hawkers. The Chinese do not eat achares as an

Duck stewed in its own blood,resulting in a unique flavour, rich and intense. It may be a challenge to some but an exciting opportunity to the adventurous keen on exploration.         

Duck plucked, butterflied and dry, treated with salt and a little sugar. Salted duck is a Chinese creation and is much eaten in winter, especially among the Chinese. Macanese housewives employ it especially in the tasty dish called chau-chau de pele (also called “tacho”). In the old days it was customary to cook a little

      Adeline Hazel Lang Gosano #24300 b.  2 February 1924 m. 26 November 1945, St. Therese, Hong Kong, Eduardo Liberato Gosano d. 2004, San Francisco, USA Details are in the restricted website with ID #24300